I also made vegan cookie dough sandwiches recently by using Vegan Cookie Dough and these vanilla biscuits – yummy! See the photo below. Traditionally, these vegan vanilla wafers are practically made for Southern banana pudding, and now that I finally have this recipe down – look forward to a vegan banana pudding recipe coming to the blog very soon! They should also be freezer-friendly for between 1-2 months (I haven’t tried this yet so don’t know an exact time). Store these vegan vanilla wafers in an airtight container at room temperature for between 3-4 days. If you prefer them to be a bit softer/ more tender, then bake for slightly less. If you prefer them to be crisper, then bake for slightly longer. Step 6 – Bake the wafers in the oven for around 15 minutes or until the edges begin to brown. Repeat this step with the remaining batter – you should have around 40 vanilla wafer cookies. Step 5 – Scoop out around ½ tablespoon of dough per cookie and roll into a ball before flattening into a disk. Or, alternatively, process all the ingredients in a food processor for a few seconds. Step 4 – Add the wet ingredients to the bowl and mix well with a spatula. Step 3 – In a large bowl, combine all the dry ingredients and whisk until it is lump-free. Step 2 – Then, prepare the flax eggs by combining 2 tbsp ground flax seeds with 5 tbsp water in a small bowl and whisk well, then set aside. Step 1 – First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a large baking sheet with parchment paper. For the full ingredients list, ingredient measurements, and nutritional information, then please read the recipe card below. There are just six super simple steps to making this recipe. My recipe, however, has omitted the ‘bad’ ingredients and subbed the remaining ones- for a healthier, dairy-free, eggless, vegan, gluten-free, and even sugar free vanilla wafers recipe. Unfortunately, the original Nilla wafers (once made using shortening, eggs, regular flour, and sugar- plus, of course, vanilla) now include extra ‘bad’ ingredients like palm oil, artificial flavorings, and high fructose corn syrup. Nilla wafers (shortened from ‘vanilla’) are a specific branded product from Nilla, owned by Nabisco. In most countries where ‘wafer’ usually refers to the type of crispy biscuit found within Kit-Kat’s, served alongside ice-cream, and for various other confections – the Nilla cookies I’m referring to look a little like mini vanilla cookies with a crisp, yet slightly soft texture. So, in case you’re wondering what Nilla wafers even are: I sometimes forget that some brands/ products that are SO recognizable and familiar to myself are complete ‘unknowns’ to others. The results, I hope you’ll agree, are perfectly crisp yet tender, packed with vanilla, and delicious! I’ve had massive cravings for banana pudding recently though, homemade vanilla wafers included, so it was officially time to get in the kitchen and adapt these sweet cookies to my needs. Unfortunately, it’s been years since I’ve been able to enjoy these cookies. Plus, this recipe can be made oil-free and nut-free – to suit even more dietary requirements!Īs much as I love a massive chewy, gooey cookie, there is something so more-ish about crispy vanilla wafers. Eat these vanilla cookies as a snack on their own, with drinks, or as part of desserts. These vegan vanilla wafers are sweet, crisp, and infused with vanilla flavor and yet 100% egg-free, dairy-free, and gluten-free.
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